‘Calma chicha’, as you may well know, would literally translate into dead calm, you know, when there are no waves, nor wind and everything out there in the ocean is completely dead still, either ahead of a typical storm or right after. However, whenever someone would say ‘Calma Chicha’ over here in Gran Canaria, they are also referring to one of the most stunning experiences of the culinary sort that the south of the island has got to offer to different visitors. It is not only a treat to your eyes and ears with such a soothing ambience, but also to your tastebuds. If you were to redefine contemporary Spanish cuisine, that would be it.
Right in the city centre of Playa del Inglés, and within a very short walk away from the wonderful Dunes of Maspalomas, Calma Chicha is one of those places that, unless you pay close attention, you may miss it as you walk by. Because, at first sight, the only thing you will be able to see and distinguish is its chill-out area, very nicely camouflaged with all of the different plants, comfortable sofas, chairs, big umbrellas and so forth. Despite being very centrical, it’s incredibly tranquil though, you would hardly notice there are people there hanging out, enjoying the odd cocktail or two while dinner is getting ready, or, of course, enjoying that lovely after dinner drink before you get started with the rest of the evening.
It’s not a very large place, but it’s better if you book in advance from their own Web site (it won’t take you more than a minute or two tops), even though it has got two different sitting spaces for dinner, which makes it all very cozy and comfortable altogether as if you were just home. Well, you are. That’s the overall treatment you will get from the super friendly, amicable and competent staff. Oh, and if you are planning a rather romantic dinner while you are in Playa del Inglés, enjoying your holidays, Calma Chicha will do the trick, too! Just the perfect setting altogether for you to make the right impression(s). The rest will be up to you …
As you will be able to see from the different pictures I have attached to this post, the food is rather elaborate, prepared with all fresh ingredients, and plenty of tender, loving care. One thing you can see clearly is that it is not the typical Spanish tapas bar you may be used to. Quite the opposite, it’s more a rather scrumptious glimpse of what contemporary Spanish cuisine looks like AND tastes. And depending on how hungry you may well be, or rather what kind of budget you may have at your disposal, there are different types of menus you can chose from, as well as a la carte, making it a rather special place where there is a bit of everything to suit everyone’s many needs and cravings. There is a great chance you will be going back multiple times, so that you can try the many different options available, just like I have done over the years…
The portions are rather generous and all the prices adequate enough with plenty of great value for your money. If anything, I can guarantee you right away you will not be disappointed by both the diversity of enticing Spanish dishes you can choose from as well as the menus. To give you an example, the attached picture below is Cecina de León, one of my favourite starters from the Spanish cuisine that comes from where I was born and raised, León, and that I haven’t been able to find anywhere else in the island, although I’m sure there may be some other places I haven’t been to just yet that may have it as well. Either way, if you have ever tried it out already, you will know there is nothing like it, and in case you may not have tasted it yet, allow me to recommend you to give it a try when you order your next starter in there. Mouth watering already as we speak!
I guess I wasn’t anticipating much of this when I first got things started with this new series of blog posts around ‘Gran Canaria – A Mini-Continent to Rediscover’, but the truth is that the holidays are just around the corner and I’m starting to have a hard time deciding which places I would be booking first to come back and pay another visit, but, if anything, I will tell you now that Calma Chicha would be one of them for real. Why? Well, because, to me, it’s literally like coming back home over and over again but without leaving the island altogether, which is, as you can imagine, as good as it gets, as opposed to have to travel over 2.000 kms and back.
I don’t need to anymore. Calma Chicha is just around the corner to continue making me feel right at home.
2 thoughts on “Calma Chicha – Where Chill Out Meets Unconventional Contemporary Spanish Cuisine”
Excellent, now we have two restaurants in the Maspalomas area that we’ll be sure to visit. I love the sound of both (this one and the one in your previous blog).
And yes, when I’m there let’s catch up in person. Love making virtual contacts real!
Hi Michael, thanks a lot for dropping by and for the lovely comment! I am thinking that if you are planning to come over here around mid-February, I suspect there will be about a dozen places I would be writing about by then and I’m pretty sure it’s going to turn into quite an interesting range of treats to help you recover from the intense competition heh
I would love to get together, indeed, while you are here for a drink or a meal. I’m pretty sure it will be good fun making that virtual relationship into a real life one 😀👍🏻. Let’s keep in touch as the time closes by and stay tuned for more treats coming along (already working on the third one for this coming weekend)…