E L S U A ~ A KM Blog by Luis Suarez

Gran Canaria

La Tapita Los Jose’s – ¡Viva La Tapa!

Gran Canaria - La Tapita

 

This week is my last working week of the year, and as things are starting to quiet down a fair bit with the upcoming Christmas holidays and everything, there will be some light blogging coming along for the next couple of weeks, where perhaps I will be writing some more about non related work items than anything else, and since I have got already the ‘Gran Canaria – A Mini-Continent to Rediscover’ series going on at the moment, I thought for today’s blog entry I would share a few thoughts about my next recommendation on the list of wonderful places to eat and dine for your upcoming holidays in Gran Canaria, or if you already live here perhaps have another noteworthy option to consider. The next one I can describe it with a simple, short, rather evocative sentence: ¡Viva la Tapa!

La Tapita Los Jose’s is one of those unforgettable places you just can’t miss out, specially, if you are looking to enjoy some rather creative, genuine and scrumptious Spanish tapas. Off the beaten track from the main touristic spots, it’s a rather busy bar / restaurant located in San Fernando where I always typically advise people to arrive a little bit early either for lunch or dinner, so you get still get a table without having to wait much, or at all. So arriving there around 13:30 or 20:00 would be just perfect. Then be prepared to be wowed! 

It’s been recently refurbished (earlier on this year) with a rather modern look with good tables and comfortable chairs and overall very spacious considering the constraints of a relatively small place. The lighting has been greatly improved and that’s a good thing, because your eyes typically end up eating before you do, so the first thing you will see upon entering the place is a wonderful landscape display of rather enticing and appetising Spanish tapas to choose from. Yes, I know, at this point in time, and before you even seat down further you will be drooling big time. Don’t worry, it’s all right. We all do it. Every time. It’s normal. That’s part of the ritual of having a gorgeous meal waiting for you just a few more minutes.

After you have looked at the rather varied and diverse selection of tapas available for you to choose from, you could either sit inside of the restaurant, or outside at the terrace. If you can, sit outside to keep enjoying the lovely sunshine while a rather cool glass of beer heads your way. Let life pass by slowly. Take your time. No rush. Remember, you are in Gran Canaria, where time slows down a fair bit to help you live in the moment. Take it as it comes…

All of the staff members, including the owners (Los Jose’s), are incredibly good at their jobs, very competent, amicable, rather friendly, with a smile and a few kind words always ready to make you feel rather welcome while at the same time providing you with a really good service. You will get to experience the power of their smile and, believe me, it makes a whole lot of a difference in what you are about to experience next: the food. 

At La Tapita Los Jose’s there is one single thing you have and that is choice. Tons of amazing choices, actually. There is always a daily menu with good prices and really interesting suggestions of both fish and meat (along with vegetables, of course!), if you would want to go economical. Then there are tapas, half portions and full portions, which is when you enter the wonderfully suggestive world of ‘el picoteo’ (i.e. the pecking) as you nibble through multiple small dishes scattered around your table as you will be able to see from the attached pictures I have included in this post to give you a rough idea of what’s waiting for you… Yeah, I know, I’m drooling already myself (again!!) 😋

Gran Canaria - La Tapita

 

 Gran Canaria - La Tapita

Gran Canaria - La Tapita

 

Gran Canaria - La Tapita

 

Gran Canaria - La Tapita

 

 Gran Canaria - La Tapita

 Gran Canaria - La Tapita

But it gets way better than that! Because after enjoying the many rather delightful and mouthwatering tapas, you would need to make some more space for the desserts, just because. In a word, they are just exquisite! My personal favourite is the homemade ‘natillas con galleta’ (i.e. custard with a cookie), which, in terms of different types of custard out there at other places, it’s as good as it gets! Seriously, I would challenge anyone out there who tries it that they won’t be able to find anything else that tastes like it in the whole island. It’s that good! Love it!

Yes, I think you may have realised by now how I haven’t shared any picture in this post about the different desserts they have on a daily basis. I know, it’s done on purpose, don’t worry. That way you prepare yourself, through that wonderful mental exercise, for the many luscious dessert options you will have at your disposal after your meal, so much so it will be tough to make a choice. They are all very good choices altogether, so I know you will be back for more over and over again! Just like all of us keep doing already over the course of time.

Everything at La Tapita Los Jose’s is homemade, just like mum’s own cooking, for the day, with rather fresh ingredients and tons of love and care, as it should be, and, best of all, at incredibly reasonable prices reminding you each and every bite why Spanish Tapas have been ever so popular, after all. So much so, I know next time you come to Gran Canaria you will repeat again. Oh, and if you already live here, it will become part of your weekly or monthly pilgrimage to, by far, one of the best tapas bars in Gran Canaria. All of us, eventually, end up going there.

[Friendly reminder: Don’t forget to make space for the heavenly desserts! You won’t regret them a single time!] 

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Calma Chicha – Where Chill Out Meets Unconventional Contemporary Spanish Cuisine

 Gran Canaria - Calma Chicha

‘Calma chicha’, as you may well know, would literally translate into dead calm, you know, when there are no waves, nor wind and everything out there in the ocean is completely dead still, either ahead of a typical storm or right after. However, whenever someone would say ‘Calma Chicha’  over here in Gran Canaria, they are also referring to one of the most stunning experiences of the culinary sort that the south of the island has got to offer to different visitors. It is not only a treat to your eyes and ears with such a soothing ambience, but also to your tastebuds. If you were to redefine contemporary Spanish cuisine, that would be it. 

Right in the city centre of Playa del Inglés, and within a very short walk away from the wonderful Dunes of Maspalomas, Calma Chicha is one of those places that, unless you pay close attention, you may miss it as you walk by. Because, at first sight, the only thing you will be able to see and distinguish is its chill-out area, very nicely camouflaged with all of the different plants, comfortable sofas, chairs, big umbrellas and so forth. Despite being very centrical, it’s incredibly tranquil though, you would hardly notice there are people there hanging out, enjoying the odd cocktail or two while dinner is getting ready, or, of course, enjoying that lovely after dinner drink before you get started with the rest of the evening. 

It’s not a very large place, but it’s better if you book in advance from their own Web site (it won’t take you more than a minute or two tops), even though it has got two different sitting spaces for dinner, which makes it all very cozy and comfortable altogether as if you were just home. Well, you are. That’s the overall treatment you will get from the super friendly, amicable and competent staff. Oh, and if you are planning a rather romantic dinner while you are in Playa del Inglés, enjoying your holidays, Calma Chicha will do the trick, too! Just the perfect setting altogether for you to make the right impression(s). The rest will be up to you … 

As you will be able to see from the different pictures I have attached to this post, the food is rather elaborate, prepared with all fresh ingredients, and plenty of tender, loving care. One thing you can see clearly is that it is not the typical Spanish tapas bar you may be used to. Quite the opposite, it’s more a rather scrumptious glimpse of what contemporary Spanish cuisine looks like AND tastes. And depending on how hungry you may well be, or rather what kind of budget you may have at your disposal, there are different types of menus you can chose from, as well as a la carte, making it a rather special place where there is a bit of everything to suit everyone’s many needs and cravings. There is a great chance you will be going back multiple times, so that you can try the many different options available, just like I have done over the years…

The portions are rather generous and all the prices adequate enough with plenty of great value for your money. If anything, I can guarantee you right away you will not be disappointed by both the diversity of enticing Spanish dishes you can choose from as well as the menus. To give you an example, the attached picture below is Cecina de León, one of my favourite starters from the Spanish cuisine that comes from where I was born and raised, León, and that I haven’t been able to find anywhere else in the island, although I’m sure there may be some other places I haven’t been to just yet that may have it as well. Either way, if you have ever tried it out already, you will know there is nothing like it, and in case you may not have tasted it yet, allow me to recommend you to give it a try when you order your next starter in there. Mouth watering already as we speak! 

 

 Gran Canaria - Calma Chicha

Gran Canaria - Calma Chicha

 

I guess I wasn’t anticipating much of this when I first got things started with this new series of blog posts around ‘Gran Canaria – A Mini-Continent to Rediscover’, but the truth is that the holidays are just around the corner and I’m starting to have a hard time deciding which places I would be booking first to come back and pay another visit, but, if anything, I will tell you now that Calma Chicha would be one of them for real. Why? Well, because, to me, it’s literally like coming back home over and over again but without leaving the island altogether, which is, as you can imagine, as good as it gets, as opposed to have to travel over 2.000 kms and back. 

I don’t need to anymore. Calma Chicha is just around the corner to continue making me feel right at home.

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Samsara – A Treat to All Senses

Gran Canaria - Samsara

 

This week there will be a bit of light blogging from yours truly since it’s one of those wonderfully weird weeks where multiple national bank holidays happen throughout the week, almost one after the other and for different reasons, so there is a great chance I will be spending most of the time offline rather than online. Perhaps, for those odd moments when I’m back online it may well be also the perfect opportunity for me to continue with the series of blog posts around ‘Gran Canaria – A Mini-Continent to Rediscover’ that I mentioned recently I would be writing about every weekend from then onwards. Well, this week already feels a little bit like a massively long weekend with this so-called ‘macro-puente’, so to get things going I will go ahead with the first recommendation of places to eat and dine in Gran Canaria and I will go for one of my favourite restaurants in the island that if I were to describe it with a short sentence it would be just this one: ‘A Treat to All Senses’.

Welcome to Samsara! That incredibly amazing place that, once you try it out, it will trap you for good with plenty of unforgettable and intoxicating memories, enticing you to keep coming back over and over again! 

It’s one of those places where you would need to book a table well in advance, because it gets really busy pretty quick. Once you are sorted out with the booking, what you would want to do is arrive way early, so you have a good opportunity to enjoy one of the most amazing long walks around the Maspalomas Lagoon that will definitely help out open up your appetite. And now you would be ready to enjoy an amazing experience. 

While going up the stairs you can already sense you are off to experience something pretty unique on its own. The atmosphere is very different to whatever you would find in the rest of the island. Something I could pretty well define as exotic, maybe even a tad mystical. Both the exquisite lounge area as well as the capacious restaurant are decorated in an oriental style that, at times, can be pretty overwhelming, but that, once you let your sense adjust accordingly, it’s as if you have just been taken into a completely different world even before you sit down. 

If it is the first time you go there, understand the world may have just slowed down a fair bit for you, because the owner (usually) will take his time to explain how the restaurant works. Pay attention, because that’s where it gets pretty interesting. Samsara’s mantra is that one of sharing the food with the people going along with you. The portions are usually rather large, sufficing a single dish for two people and rather generously, as you can see from the pictures I have shared in this blog post. So asking for a starter, the main course and the dessert for two people would be a rather good option on its own and, believe me, you would have plenty of amazing food on the table. Be prepared to be wowed and multiple times! 

To describe the food experience would be a bit preposterous from my side, as I would probably spoil it all for you, so I won’t. But I will probably add Samsara is a rather special fusion place of the West with the Far East, and getting it just right, meaning the wonderful and rather delicate mixture of western ingredients with oriental flavours, cooked with both pause and tender, loving care, becomes, on its own, a work of art you are just about to enjoy and be mind-blown altogether.

That’s where all of your senses will go through a massive wake up call almost instantly: the intoxicating smells, the gorgeous colours, the  flavours, oh, my goodness!, the scrumptious flavours, the chill-out rather suggestive background music, the always attentive service making you all feel rather welcome at their home. Whoahhh! Did I say already how wonderfully overwhelming it can get? Well, it gets better. The desserts!

You may have noticed how throughout this post I have shared three different snap shots of various dishes I have tried a few times already, but you would also notice how I haven’t shared any picture about the desserts. Such a teaser, right? Well, that’s the best part of entire evening meal. Believe me, I am not exaggerating a single bit when I share over here the desserts are just out of this world AND back! Their presentation alone (As creative as you can possibly get!) would just make you take a picture and forget completely about enjoying the rather suggestive mix of both western and eastern flavours. If you ought to be left with a first good impression about the whole experience I can tell you now it will be the desserts. So make space for them! You will need it. You will thank me later, too! 😋👍🏻

Now I can imagine at this point in time you may be wondering about how expensive the restaurant is, right?, specially, after all of what I have mentioned above. Well, for what you get, it isn’t. It’s very good value for money. Not too expensive, not too cheap, just perfect. So much so you will realise, upon paying the bill, you will already start thinking about when you would be coming back again and at that point that’s when it will hit you: it’s not yourself who would want to come back to Samsara, but all of your senses, because they just had such a dumbfounding experience they would want to repeat it again. I can’t blame them. It’s a real treat for all of them. I know

I, too, can’t wait to come back! Fancy joining me next time around? 🙌🏻

 

Gran Canaria - Samsara

 

 Gran Canaria - Samsara

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Gran Canaria – A Mini-Continent to Rediscover

Gran Canaria - Maspalomas Dunes

 

If you have been reading this blog for a good few years already, you would know vast majority of articles over here have always been related to some of the main business topics I have been rather passionate about over the course of the last 20 years, whether it is Knowledge Management, Collaboration, Learning, Online Communities (and Community Building), Social Networking, Social Business and Digital TransformationProductivity, and, of course, Work / Life Integration. 

You may have noticed as well though how I hardly write anymore about one subject in particular that’s been so dear to my heart over the course of the last 13 years I feel it may well be a good time to kick it off today without any further delay. I may have waited for far too long on that one already. I know now I am ready to talk and blog about it and I will explain why shortly…

You know, people often say, when you decide to start a blog, you should always write about the stuff you are truly passionate about, so that, as the years go by, you wouldn’t get tired of writing about such exciting topics that would allow you to keep up with your blogging mojo for many many years to come. I’m only now starting to realise there is something else I have been rather passionate about over the last few years that I haven’t written much about, at least, in the length I would have expected. And, with that, I guess it’s time to do something about it. And change it. Today. That’s why I’m kicking off this new series of blog entries under the heading ‘Gran Canaria – A Mini-Continent to Rediscover’. 

I know what you all may be thinking about, that you are going to unsubscribe really quick and stop reading this blog, from here onwards, as I write these few words, and never come back. That was it, you are done. So long and thanks much for all the fish! Good-bye! The thing is the fact I’m starting a new series of entries over here to write about one of my other passions, Gran Canaria, that may not be very much related to work, does not imply, at all, I will stop writing about the usual subjects I have been writing about all along, let me be clear on that one. I still plan to write, at least, 3 blog entries per week about business related topics and then, over the weekend, I will write one other post about the island I have been in love with since early 2004. And all of that because of a very specific reason altogether I think it’s now a good time to put down for good. 

As I have mentioned already, I have been living in Gran Canaria, one of the Canary Islands, Spain, for nearly 13 years now and time and time again I keep meeting up tons of people, some of whom are good friends of mine, or become friends over time, or they are just acquaintances who come and go as they holiday over here in the island. More often than not, I keep hearing from them how there isn’t anything else much to do in the island other than lay in the sunshine, go to the beach (or the pool), have a swim, perhaps have a mojito (or two!), come back to the hotel, and enjoy perhaps one of the most disappointing dinners ever. And then repeat again for as long as the holidays would last. Ouch!

Well, that may well have happened a few years back, but it’s no longer, necessarily, the norm. If you ask me, that’s, definitely, not what a refreshing and re-energising holiday in Gran Canaria should be all about, I tell you. It’s got a whole lot more to offer, if you care enough to look for it. Yes, of course, you can still get plenty of sunshine throughout the entire year, go and enjoy some of the most stunning beaches in the country, and have a drink or two before dinner, but that’s just the beginning. There is a whole lot more than that. That’s just one of the many activities you can embark on while you are staying in the island. And that’s exactly what I am hoping to share with you all with this new series of weekly articles. 

The same goes for food. You know, I am a foodie myself. Those of you who know me in real life could vouch for that, I am sure. I have always been one. In fact, before I went and started working in the IT industry back in 1997 I was a already cook for a good few years. And I loved it, I still do every single day, which is what I find incredibly surprising, because, upon asking those friends and acquaintances about the places where they had awful meals I keep saying, ‘No wonder, you are just going to the wrong places altogether! Gosh, believe me, I have tried most of them all out myself already! I know’It’s what you get having lived over here for nearly 13 years and go out on a regular basis for a meal or a drink, which is something I really love doing, as it allows me to help a little bit with the local economy (I will share some more on what I mean about this one at a later time…) while, just as well, have a good time, too. Yes, indeed, getting the best out of both worlds. 

So when conversing with friends about this, I always get asked abut what nice places should they go out to for breakfast, lunch or dinner. Or what kinds of other activities folks could do apart from laying on the beach whole day long, having a drink and getting some much needed sunshine. Over time, one realises I keep repeating, over and over again, the very same stories, that is, the very same recommendations and suggestions, year in year out, to the point where it gets a bit too repetitive. And BOOM! Here it goes: I will blog them then, why not, right? 

That’s exactly the purpose of this series of blog posts. They are not meant to replace TripAdvisor at all or whatever other app people may use at the moment to get around places. In fact, if I take TripAdvisor’s noteworthy suggestions about places to eat & dine in Gran Canaria they are quite a few (nasty) surprises I would avoid (Yes, I told you, I have tried most of them all out already! Yikes!). So my intent with these posts is to keep it very informal, very down to earth, nothing fancy, nor too complicated, just blog weekly about a place, or an activity, to go / do and include a couple of items as to why I’d be recommending it based on my own experience living here and then share some additional pictures I may have taken as well. And that’s pretty much it.

Sounds like good fun, don’t you think? I think so, too. More than anything else because the next time friends come over to stay in the island for a good few days (whether on holidays or for work, why not?) I could just point them into this blog and they could just read and digest all of the different suggestions and then make their own holiday / work plans, as they may see fit, based on their needs and wants. So when we meet up again for lunch, or dinner, or just for drinks to catch up with one another, the conversations may shift from ‘My gosh, that place was just awful’, to ‘My goodness! What an amazing place that was! We are definitely coming back! It was absolutely gorgeous!’ 

And who knows? If other people out there, who may be reading those blog posts, benefit from such stories, suggestions and recommendations, about what else you could do while you are in Gran Canaria, all the better, right? That’s what working out loud has always been all about in the first place, open knowledge sharing about the stuff that matters to you, or, better said, in this case, that’s what living out loud is all about. Now, in the moment, carpe diem, making the most, every day, of the place I now call home. My home. And share it with everyone out there who may be interested in doing something different, because if there is something I have learned over time is that Gran Canaria has got a lot to offer. 

Care to join me and find out?

Get in touch soon then! Let’s do it! 

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Gran Canaria – Celebrating the Mini-Continent

Today is a special day for yours truly. A very special day, actually. And I am not saying that because I know how perhaps half of the world (if not the whole world already!) may well be enjoying the various different celebrations of St. Patrick’s Day. So, if you are celebrating it, Happy St. Patrick’s Day nonetheless! Hope you are all having a good time with your loved ones, family and friends. The reason why I am very joyous and rather happy today though is because it’s exactly 10 years ago today that I decided to reboot my life, restart with a clean slate, and make a move to Gran Canaria, where I might find a new home and a new life altogether. That’s right, March 17th, 2004, I took a flight from The Netherlands (Rotterdam, to be more precise) to Gran Canaria to start a new life and 10 years later only thing I can say is that I’m rather privileged and grateful for having found it and for still going strong. 

There are no regrets. None whatsoever. In fact, all along, I have always felt it was probably the best decision I have ever made in my life, next perhaps to the one I have made 10 years later when, just recently, a bit over a month ago, I decided to make a move from IBM after 17 years of service in three different countries: The Netherlands, Ireland and Spain. Interestingly enough, I have always felt a rather close connection with Ireland myself, even more so when I spent a year over there in Dublin on an assignment for some project work I did back in the day. There are just so many things that I truly heart from that country, so when I decided I was moving back home from The Netherlands, I knew I would have to pick up a special date. One that I would remember forever with plenty of fond memories all around. And that date chosen is St. Patrick’s Day. 

Throughout the whole day I’ve been having lots of really good friends congratulating me and wishing me well for my birthday. I guess I have been a little bit of a naughty boy, because it’s actually not my birthday today. It was already in February (Another fellow Aquarian, I know, hehe), so I lied on the Web 🙂 

On most social networking tools out there where I keep getting asked about my date of birth for my profile I never put my real one, since with it and a couple of other pieces of data, it’s relatively easy to impersonate someone. I mostly put the year I was born next to March 17th, perhaps more than anything else, because when I came over here it all felt like I was being re-born again, so what a better tribute one could pay to such a special date than to celebrate it as if it were your real (Internet) birthday, right? 

For all of those folks who have been sending along their kind and best wishes I would want to take this opportunity to thank each and everyone of you for making this day even more special. For helping me get a reminder of what it was like moving over here, to Gran Canaria, to begin everything again from scratch. 10 years later, I am only now just getting started, although it feels like I have been living over here forever. It’s not there just yet. It’s the second longest place I have ever lived in, apart from my family place, back in mainland Spain (León). So it does feel like I have been here for a long long time. 

And, of course, it was time to celebrate such milestone, don’t you think? Well, that’s exactly what I have been doing whole weekend long, including today!, of course 🙂 by spending most of the time visiting one of my favourite places on the whole island: Puerto de Mogán, to just be reminded, once again, why I moved over here 10 years ago: 

Those of you who may have visited Puerto de Mogán at some point in time would know, and probably agree, what a stunning place that little fishermen’s village is to not only just walk out and about, but also to enjoy some stunning scenery that can be, if anything, rather breath taking: 

But not only that. Little Venice, as it is very well known for, has got a lot more to offer, like rather long walks along the harbour enjoying spring in full bloom in almost every single corner of the village making it a true pleasure for your eyes and your sense of smell to be taken away while the rest of the senses are just getting started to experience beauty and charm in equal doses: 

And, finally, the last stroll along the beach that acts as a clear reminder as to why I felt in love with Gran Canaria 10 years ago and why, 10 years later, it is just as strong as ever! Yes, it probably doesn’t get any better than this: 

I don’t know how much longer I may be living in Gran Canaria. Only time would know for sure, perhaps different various circumstances as well, I guess. At this point in time, I am taking each year as another gracious gift that I have been given without asking for anything in return and, as such, the only thing that I have got left is to write down this blog post as a token of immense gratitude for having Gran Canaria make me feel right at home in paradise. Carpe diem, as some of you may be thinking about at this very moment. For me, it’s a sincere Thanks! for changing my life back 10 years ago and for continuing to do so today.

March 17th, 2014! Happy St. Patrick’s Day everyone and here’s to many many more years in paradise to come further along! And, remember, if you ever come over to Gran Canaria, get in touch. I would love to share with you all plenty of the hidden, golden gems this gorgeous island has got to offer to every single explorer

Me, included! 😀

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On the Road Again, on Another Special Day

Today, March 17th 2013, is St. Patrick’s Day. So while the rest of the world has already embarked on a massive celebration (Happy St. Patrick’s Day, by the way!!), I am also celebrating something rather special, so I thought I would let folks out there know about it, since I keep getting asked time and time again. No, it’s *not* my birthday, as the Social Web keeps proclaiming to the world and beyond. Actually, I have lied on the Social InterWebs, because my birthday already took place a few weeks back. However, on the Web, and a few years ago already, I updated all of my social networking profiles to put an incorrect birth date, just because I didn’t feel the world needed to know that personal detail. Oh, not to worry, I am not too fussed about my age, 41 this year, but it’s the principle that with that accurate date and a couple of other details people could impersonate you and steal your identity. So I thought I would lie about it and instead pick up a date that still is rather special and dear to me: St. Patrick’s Day.

Why is March 17th such an important date to yours truly?, you may be wondering, right? Well, mainly because 9 years ago, exactly today, I moved from The Netherlands to Gran Canaria, my home base, making it by now the second longest time that I have ever lived in a place, outside of my parents home. So, in a way, it is my home, don’t you think? That’s right! I wasn’t really sure whether I was going to be able to make it for that long, but I guess that once you settle in a place and you decide that’s going to be it, it kind of becomes a special place. One that is part of you, and you are part of it. And that, to me, is Gran Canaria. 

I guess time flies pretty quickly when you are having fun, right? Because even though it looks like as if it was yesterday, with the odd blink here and there, it’s already been 9 years since I moved to the island. And I wouldn’t change a single one of those years. It does feel like a re-birth, for sure, since when it happened I was going through one of those life changing experiences that you know you are going to bump into at some point in your life that makes you question and wonder about the small things, i.e. you know, the things that matter. So, perhaps in a way, I am celebrating today my re-birthday after all. Who knows… 

The thing is that life works in mysterious ways and does magical and wonderful things, because how ironic it is that today I’m celebrating that 9th year anniversary of having moved to Gran Canaria, in Utrecht, The Netherlands, where I am staying for a couple of days to participate and present at the Congres Intranet 2013 (#intra13 is the Twitter hash tag, if you would want to follow it up over the next couple of days…). Yes, I know, very ironic, isn’t it? 

Anyway, it’s still a wonderful celebration and I just couldn’t help dropping by over here in this blog and, like every year, share a short note of appreciation for how much of an impact such a tiny island can have in a person, like myself and everyone else who may have lived or visited there. So perhaps I thought I would share over here a couple of snapshots that would give you a glimpse of why Gran Canaria has got a special place in my heart for over the last 9 years and still going strong … 

 Gran Canaria - Maspalomas Dunes

 Gran Canaria - Roque Nublo

 

And those pictures surely remind me of the warm weather that I am already missing while over here in Utrecht, where it’s rather cold [Brrr] despite spring being just around the corner! So I guess it will also help me as an incentive of what awaits me in a couple of weeks when I return back home. Yes, that’s right, Utrecht is not the only city I’m going to visit during this business trip. I’m going to be on a little bit of a European Tour that will take me in a couple of days to Paris (Where I will be attending and presenting at the Enterprise 2.0 Summit – Follow the hash tag #e20s on Twitter, if you would be interested), then from there onwards on to Leuven, Belgium, to present at BLUG (#blug) and over the coming weekend onto Prague, to present as well at the Heutagogy Conference event on March 27th. 

Goodness! I told you, a little bit of a European Tour, wasn’t it? I am excited already and I haven’t started it just yet! Either way, like I said, in two weeks time I will be enjoying the lovely warm weather, the lovely people, the lovely food from the one island that decided to become my new home 9 years ago: Gran Canaria.

Thus happy re-birthday to me!


PS: As usual, if you are going to be around any of those cities while I’m on the road, throughout this business trip, and would want to meet up for a drink or a coffee, or even a quick “Hi!”, feel free to reach out through the usual social spaces … I’m just about to end the self-inflicted Twitter and G+ silence, provoked by something I talked about a little while ago …

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